Chinese Food
All Recipes
Braised chicken wings with honey sauce
The last time I made chicken wings with tomato sauce, they were all wrapped up by the little guy. I didn't eat enough. O (1 ＾ 1 +) o so this time I also made the honey taste. I just used the half bag of marinade left at home. I can't take care o... ...
Korean mounting pansy
I saw pansy planted in the flower bed beside the road two days ago. I like it very much. The flower language of Pansy means please think of me. It also reminds me of my childhood. To make a Han frame of pansy to think of someone Of course, its f... ...
How to make a simple and naked birthday cake
I've been playing baking for a while. I've been watching the recipes of douguo masters. Today, I've also sent a course which is not original. It's a course which integrates the lessons of Qifeng cake and naked cake of several predecessors with m... ...
Cheda Cheesecake
There are two pieces of Cheddar at home. I came across that we can make Cheesecake with cheesecake. So we have Cheddar cheesecake.
Kwai cake, apple cake, oil free.
Although there is no oil in this cake, it doesn't mean that its calories are very low. Because sugar and a large number of apples are in. Sugar content is not low. There is a box of apples that nobody eats at home. Even juice doesn't want to be ... ...
Mirror Mango Mousse 8
Although the natural mature fruit is delicious, it can't be eaten all at once. It's better to make a delicious dessert. The desserts that need to be baked have lost the nutrition of the fruit. Today we make a mousse without baking.
Briquette cake (Qifeng cake plate)
The briquette cake that was popular on the Internet and in the streets years ago. Today, I finally pull the grass. Guys. Do I still do the same? (the following quantity can be made into 2 6-inch round moulds. 5 4-inch round moulds) actually, the... ...
Play with Tangyuan
The Lantern Festival is coming. Let's play Tangyuan with me. Make your own dumplings. It's fun.
Manyuemei biscuit
Manyue biscuits are one of the most popular desserts in the family. Because children love to eat. They do a lot every time. What you make is authentic. You can eat it at ease. During the new year's festival, you will also give some to your relat... ...
Ten inch Qifeng cake
There is an eight inch Qifeng cake in the recipe. Some friends always ask me about the ten inch recipe. Today, I have time to share the ten inch recipe with you. Qifeng cake is the same recipe. Everyone's recipe is not the same. The size of eggs... ...
Soft and moist lemon pound cake
Fang Zi comes from Xiong guyuzi's book the ultimate pursuit of taste . The moist and refreshing lemon pound cake is excellent in taste and appearance. The pound cake is very soft. Butter is the key. Corn starch is added to improve the freshness ... ...
Cream cake without topping
I always want to make a healthy and delicious animal cream cake by myself on my family and friends' birthdays after I know how to make a cake. But I dare not to make it without plastering. Today I teach you how to make a beautiful cake with a sp... ...
Clear juice of wheat and fruit
After oil and meat, it's time to detoxify.
Bread pudding, fast hand tea, Kwai
Simple and delicious afternoon tea ～
Raisin Muffin
The oil of this recipe is less than that of others. I'm afraid that the fat mm has no worries. The medium-sized 12 piece mold is used.
[microbody] pink memory | fresh yogurt Mousse
Mousse is softer than pudding. It is more in line with people's more and more refined and natural diet concept. Using yogurt as the main ingredient, the taste is richer and fresher with a combination of sour and sweet taste. Finally, QQ sugar is... ...
Detailed explanation of original Qifeng cake
Although Qifeng cake is the foundation of baking, I don't know how many people have tripped in this entry level. Yesterday, a friend asked me how she did it so many times. It wasn't shrinking or collapsing, it was cracking or not ripe. She was r... ...
